123 Pizza Street, Toronto, ON M5V 2T6
Join PizzaPizza's acclaimed culinary course and learn to create traditional Neapolitan pizza from scratch. Our hands-on training is led by master pizzaiolos with decades of experience.
Explore Our Course6-week intensive program
2 classes per week (3 hours each)
Master pizzaiolos from Italy with 20+ years of experience in traditional pizza making
Receive an official PizzaPizza certification upon successful completion of the course
Learn the science behind perfect pizza dough: flour selection, yeast types, fermentation techniques, and kneading methods. Master the art of achieving the ideal texture and flavor.
Create authentic San Marzano tomato sauce from scratch. Explore traditional topping combinations and learn the balance of flavors that makes Italian pizza unique.
Master the art of cooking pizza in a traditional wood-fired oven. Learn temperature control, rotation techniques, and timing for the perfect crust.
Explore different Italian regional styles: Neapolitan, Roman, Sicilian, and more. Understand the differences in preparation, thickness, and baking methods.
Create your own signature pizza from start to finish. Present your creation to our master pizzaiolos and receive your official PizzaPizza certification.
Master hand-kneading, fermentation control, and dough ball shaping techniques used by professional pizzaiolos.
Learn to maintain optimal wood-fire oven temperatures and perfect pizza rotation for even cooking.
Create authentic Italian sauces using traditional recipes and ingredient selection principles.
Learn to identify and select high-quality traditional ingredients for authentic flavor profiles.
Master the delicate art of hand-stretching dough without tearing to achieve the perfect crust thickness.
Develop the multi-tasking skills needed to prepare multiple pizzas efficiently while maintaining quality.